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  • The Malabar House
    Malabar escapes & The Malabar House are the finest chain of small boutique & villa hotels in Kerala. Placed in historical Fort Cochin, the backwaters and the plantation hills, each destination gives you a distinct experience & flavour.All escapes pamper the senses with our signatory blend of art, hospitality and fine dining.+ we showcase the best of our contemporary and traditional South Indian art & culture + our service is highly personalized and friendly, yet discreet + we offer you our acclaimed gourmet cuisine, a culinary dialogue between Mediterranean fine dining and traditional food of Kerala All escapes form a circle with minimum road travel.
  • Kerala Recipes - Kerala's Online Cookbook
    The recipes in this website were compiled by Ms. Lini Rejo, a software professional, who has special interest in cooking and nutrition. We hope these recipes will be useful for the new housewives and who wish to increase their knowledge in Kerala cuisines.
  • Kerala Curry-Home
    The history of Kerala Curry dates right back to those ancient times when on the peaceful Indian coast of Kerala the legendary spices had been a part of nature and the fine art of blending them in various subtle combinations had been a way of life with people. Time had stood still on this tropical paradise - until these exotic spices cast their spell on the taste buds of Europe that brought sailors from far and wide in their quest, thereby marking the beginning of the longest recorded history of spice trade in the world. In the wake of the early Babylonians and Egyptians came the Phoenicians and Romans and the Portuguese, Dutch, French and the English in subsequent years. Many a war was fought and many an empire sprang to life and then perished, but the focal point of contention had always been the exclusive access to the highly lucrative spice trade... Even as each new trading partner came and went away with the most sought after spices, something equally valuable, namely the unique recipes, each of which was a culinary masterpiece perfected over a thousand years remained the guarded secret of the matriarchs of a few Keralite families.
  • Cochin Frozen Food Exports Pvt. Ltd., Kerala, India, processors and exporters of seafoods and mar
    Processors and exporters of seafoods and marine foods from India, predominantly frozen fish, pud shrimps, scampi and fresh water prawns.
  • Vinayaka Caterers & Vinayaka Caterers & Kalyana Mandapam
    Starting in 1992 at Kadavantra in Kochi, in a humble way to follow the footsteps of his culinary expert father, the modern day Nala, Sri. M Anantharaman earned the brand name for quality vegetarian food for his venture Vinayaka Caterers within a short span of time. As chip of the old block, Sri. Anantharaman could hone his extraordinary skills in the art of cooking right from the school days through his constant association with some of the finest master cooks of the time. Impelled by the abundance of the god given craft, he never had second thoughts in investing the same for the noblest cause, i.e to win the heart of the masses through the right way, through their stomach. And he did win. Vinayaka took birth very modestly, operated from a small rented room with nominal investment and soon shifted its operation from buildings near Elamkulam Vishnu Temple and Kavalakkal Devi Temple. Within a couple of years, Vinayaka's reputation as a reliable and quality-driven outdoor caterer spread throughout Kerala.