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  • Vinayaka Caterers & Vinayaka Caterers & Kalyana Mandapam
    Starting in 1992 at Kadavantra in Kochi, in a humble way to follow the footsteps of his culinary expert father, the modern day Nala, Sri. M Anantharaman earned the brand name for quality vegetarian food for his venture Vinayaka Caterers within a short span of time. As chip of the old block, Sri. Anantharaman could hone his extraordinary skills in the art of cooking right from the school days through his constant association with some of the finest master cooks of the time. Impelled by the abundance of the god given craft, he never had second thoughts in investing the same for the noblest cause, i.e to win the heart of the masses through the right way, through their stomach. And he did win. Vinayaka took birth very modestly, operated from a small rented room with nominal investment and soon shifted its operation from buildings near Elamkulam Vishnu Temple and Kavalakkal Devi Temple. Within a couple of years, Vinayaka's reputation as a reliable and quality-driven outdoor caterer spread throughout Kerala.
  • Kerala Recipes - Kerala's Online Cookbook
    The recipes in this website were compiled by Ms. Lini Rejo, a software professional, who has special interest in cooking and nutrition. We hope these recipes will be useful for the new housewives and who wish to increase their knowledge in Kerala cuisines.
  • LG Seafoods, Kerala, India, exporters of live seafoods and marine products, mainly mud crab, cutt
    Exporters of live seafoods and marine products from India, mainly mud crab, cuttle fish, squid, shrimps and ribbon fish.
  • Kollam Lake View Resort
    VALIYAVILA FAMILY ESTATE is situated on a mini peninsula in the heart of the Ashtamudi Lake on the Kollam -Alleppy backwater route in Kerala (the southern most state of India popularly known as God's Own Country or Paradise on Earth). Valiyavila Family estate is away from the busy outskirts of city life, enchanted by the gentle breeze of the lake from all sides and the cooling air from the green canopy on its shores. By land or water, it takes a maximum of five minutes for you to reach this eternal land of peace and happiness. Aesthetically designed and tastefully decorated with all the modern facilities (private bath rooms, shower temples etc.) each room faces the lake with independent sun decks and bay watch balconies.
  • Kerala Curry-Home
    The history of Kerala Curry dates right back to those ancient times when on the peaceful Indian coast of Kerala the legendary spices had been a part of nature and the fine art of blending them in various subtle combinations had been a way of life with people. Time had stood still on this tropical paradise - until these exotic spices cast their spell on the taste buds of Europe that brought sailors from far and wide in their quest, thereby marking the beginning of the longest recorded history of spice trade in the world. In the wake of the early Babylonians and Egyptians came the Phoenicians and Romans and the Portuguese, Dutch, French and the English in subsequent years. Many a war was fought and many an empire sprang to life and then perished, but the focal point of contention had always been the exclusive access to the highly lucrative spice trade... Even as each new trading partner came and went away with the most sought after spices, something equally valuable, namely the unique recipes, each of which was a culinary masterpiece perfected over a thousand years remained the guarded secret of the matriarchs of a few Keralite families.